Polermo's Italian Bakery – Franklin Park, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (847) 349-5120 to check today's hours. Know the hours? Send them to us.

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3531 Rose St, Franklin Park, IL 60131

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Address3531 Rose St, Franklin Park, IL 60131

Phone(847) 349-5120

StyleItalian bakery

CountyCook County

Time zoneCentral Time

From city center0.5 mi north

About Polermo's Italian Bakery

Polermo's Italian Bakery serves Franklin Park from 3531 Rose St, roughly 0.5 mi from downtown Franklin Park, heading north.

It is one of 10 bakeries and sweet shops we list in Franklin Park, which works out to one bakery per 1,811 residents. The closest neighbour on our map is La Tapatia Bakery, 0.5 mi away.

Hours were not published with this listing. Most Italian bakerys in Franklin Park open in the early morning, but phoning (847) 349-5120 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Franklin Park	10
Nearest bakery	0.5 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.